Recipe: Yummy Cake Cendol Dawet

Cake Cendol Dawet.

You can have Cake Cendol Dawet using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cake Cendol Dawet

1. It's of Cake kukus.
2. It's 90 gram of tepung terigu protein sedang.
3. Prepare 1 sdm of tepung maizena.
4. It's 100 gram of margarin, cairkan.
5. You need 3 butir of telur.
6. It's 1 sdt of ovalet.
7. Prepare 80 gram of gula pasir.
8. Prepare 1 sachet of susu kental manis.
9. You need 1/2 sdt of pasta pandan.
10. It's of Lapisan ke dua cendol dawet.
11. Prepare 3 sdt of nutrijell plain.
12. It's 100 ml of air.
13. You need 300 ml of santan sedang.
14. It's 200 gram of cendol dawet.
15. It's 75 gram of gula pasir (sesuai selera).
16. You need Sejumput of garam.
17. You need of Lapisan ke 3 gula aren.
18. Prepare 75 gram of gula aren.
19. It's 100 ml of air.
20. It's 250 ml of santan sedang.
21. Prepare Sejumput of garam.
22. Prepare 1 sdm of gula pasir.
23. Prepare 2 sdt of nutrijell plain.

Cake Cendol Dawet step by step

1. Cake kukus : Mixer telur, ovalet dan gula hingga mengembang dan berjejak. Selanjutnya matikan mixer, masukkan tepung terigu dan maizena, aduk rata dengan spatula atau mixer dengan kecepatan rendah. Matikan mixer, masukkan susu kental manis, dan margarin cair. Aduk rata dengan spatula. Masukkan pasta pandan. Aduk kembali. Tuang ke dalam loyang. Terakhir masukkan ke kukusan yg sudah panas. Kukus -/+ 25 menit atau sampai matang. Angkat dan dinginkan..
2. Lapisan cendol dawet: campur gula, nutrijell plain, air, santan dan sejumput garam. Masak hingga mendidih..
3. Lapisan gula aren: campur gula aren, gula pasir, nutrijell plain, garam, dan santan. Masak hingga mendidih..
4. Taruh cendol dawet ke atas cake kukus, kemudian siram dengan lapisan santan, dinginkan. Setengah dingin beri lapisan ke 3 yaitu lapisan gula aren. Dinginkan disuhu ruang, setelah itu masukkan ke lemari es, tunggu kurang lebih 6 jam. Supaya agar-agarnya ngeset..

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