Recipe: Tasty Karamel Cake/ Bolu Sarang Semut

Karamel Cake/ Bolu Sarang Semut.

You can have Karamel Cake/ Bolu Sarang Semut using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Karamel Cake/ Bolu Sarang Semut

1. It's 500 grm of gula pasir.
2. Prepare 500 ml of air panas.
3. You need 200 grm of butter,lelehkan.
4. Prepare 150 grm of tepung terigu.
5. Prepare 150 grm of tepung sagu/tapioka.
6. You need 1/2 sdt of baking powder.
7. It's 1/2 sdt of soda kue.
8. It's 200 ml of susu kental manis.
9. Prepare 5 butir of telur.
10. You need 1 sdt of vanilla pasta (me:skip).

Karamel Cake/ Bolu Sarang Semut step by step

1. Masak gula hingga mencair. Tambahkan air sedikit demi sedikit sambil diaduk rata hingga gula larut. Matikan api. Dinginkan..
2. Campur telur & susu kental manis dengan ballon whisk hingga tercampur rata. Tambahkan tepung2 + baking powder + soda kue yg sdh diayak bergantian dengan karamel sampai habis sambil diaduk..
3. Tambahkan butter cair, aduk rata lagi menggunakan whisk. Jika masih ada adonan yg bergerindil, saring adonan. Hasil akhir adonan memang cair yaa..
4. Tuang dalam loyang yg sudah dioles carlo. Panggang hingga matang kira2 45-60menit, tergantung oven..

More Articles

Subscribe to receive free email updates: