How to Prepare Perfect Kue Talam Pandan

Kue Talam Pandan.

You can have Kue Talam Pandan using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kue Talam Pandan

1. You need of Adonan hijau.
2. It's 100 gr of tepung beras.
3. Prepare 30 gr of tepung tapioka.
4. Prepare 5 sdm of gula pasir.
5. Prepare 1/4 sdt of garam.
6. It's 1/2 sdt of pasta pandan.
7. It's 260 ml of santan (saya: 130 ml santan kemasan + air).
8. You need of Adonan putih.
9. You need 30 gr of tepung beras.
10. Prepare 30 gr of tepung tapioka.
11. You need 1/2 sdt of garam.
12. It's 200 ml of air.

Kue Talam Pandan instructions

1. Siapkan bahan2nya terlebih dahulu. Panaskan kukusan. Jika memakai dandang, bungkus tutupnya dgn serbet..
2. Campur bahan hijau, tuang santan sedikit demi sedikit. Aduk rata & saring jika perlu..
3. Tuang adonan hijau setinggi cetakan..
4. Kukus selama 10 menit..
5. Adonan putih: campur rata semua bahan..
6. Tuang adonan putih ke atas adonan hijau yg telah dikukus..
7. Masukkan kembali ke dlm kukusan selama 15 menit..
8. Angkat & dinginkan..

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